Call for Papers.

Call for Papers – NUTRA: Journal of Food Science, Nutrition, and Technology

NUTRA: Journal of Food Science, Nutrition, and Technology invites researchers, industry professionals, and academicians to submit original research papers, case studies, and review articles that contribute to the advancement of food science, nutrition, and innovative food technologies. As a peer-reviewed, open-access journal, NUTRA is dedicated to publishing high-quality research that addresses current challenges and opportunities in food and nutrition sciences.

Why Publish with NUTRA?

• Open Access – Immediate and unrestricted access to research worldwide.
• Rigorous Peer Review – Double-blind peer review process ensuring research quality.
• Global Visibility – Indexed for broader reach and academic recognition.
• Interdisciplinary Coverage – Bridging food science, nutrition, health, and technology.
• Rapid Publication – Timely review and publishing process for impactful research dissemination.

Scope and Thematic Areas

We welcome submissions across the following key categories:

1. Food Processing & Preservation

• Innovative food processing techniques and preservation methods
• Advances in food packaging, storage, and shelf-life extension
• Cold chain management and novel food preservation technologies

2. Nutritional Science & Functional Foods

• Nutritional analysis of traditional and modern diets
• Functional foods, nutraceuticals, and bioactive compounds
• The role of food in disease prevention and health optimization

3. Food Safety & Quality Control

• Foodborne pathogens, contaminants, and microbiological safety
• Risk assessment and regulatory compliance in food safety
• Novel techniques for food quality assurance and fraud detection

4. Sustainable Food Systems

• Innovations in food production for sustainability
• Circular economy approaches in food supply chains
• Waste reduction, alternative proteins, and eco-friendly food solutions

5. Food Biotechnology & Genomics

• Applications of biotechnology in food production and safety
• Genetically modified foods and their impact on nutrition and health
• Advances in precision fermentation and alternative protein development

6. Dietary Trends & Public Health

• Influence of dietary patterns on obesity, diabetes, and cardiovascular health
• Public health nutrition policies and food-related epidemiological studies
• Personalized nutrition and precision diet strategies

7. Sensory Science & Consumer Behavior

• Food texture, taste perception, and consumer acceptability studies
• Behavioral insights on food choices and purchasing trends
• Sensory evaluation methods and innovations in food product development

8. Regulatory Affairs & Food Policies

• International food safety regulations and compliance standards
• Ethical considerations in food innovation and market regulations
• Impact of food labeling and health claims on consumer choices

Submission Guidelines

Authors are encouraged to submit original, unpublished research that aligns with the journal’s scope. Submissions should adhere to the following guidelines:

• Manuscript Format: Use the NUTRA journal template available on the submission portal.
• Length:
  • Research articles: 5,000–8,000 words
  • Review articles: 7,000–10,000 words
  • Short communications: 2,000–4,000 words
• Citation Style: APA / Harvard referencing style.
• Plagiarism Policy: Manuscripts will undergo a plagiarism check (Turnitin) before review.
• Submission Process:
  1. Register/Login to the NUTRA submission portal.
  2. Upload your manuscript along with a cover letter.
  3. Track submission status through the online system.

Editorial and Peer Review Process

Each manuscript undergoes a double-blind peer review by experts in the field. The editorial board ensures a thorough evaluation based on originality, scientific merit, clarity, and contribution to the field.