NUTRA: Journal of Food Science, Nutrition, and Technology is a peer-reviewed, open-access journal dedicated to advancing research in food technology, nutrition science, and sustainable food innovation. As the global food industry evolves to meet rising consumer demands, health concerns, and sustainability challenges, NUTRA serves as a platform for cutting-edge research and scientific advancements that shape the future of food production, safety, and dietary health.

Published by Vexido Publications LLP, NUTRA aims to bridge the gap between academia, industry, and regulatory bodies by fostering interdisciplinary discussions on emerging trends, technological breakthroughs, and policy developments in food science.

Scope and Focus Areas

The journal covers a diverse range of topics, ensuring a comprehensive approach to food science and technology. Key focus areas include:

• Food Processing & Preservation – Innovations in food manufacturing, storage, and packaging.
• Nutritional Science & Functional Foods – Studies on vitamins, minerals, and bioactive compounds.
• Food Safety & Quality Control – Research on microbiology, contaminants, and foodborne diseases.
• Sustainable Food Systems – Circular economy, waste reduction, and eco-friendly food technologies.
• Food Biotechnology & Genomics – Genetic modifications, alternative proteins, and precision fermentation.
• Dietary Trends & Public Health – Impact of nutrition on obesity, diabetes, and metabolic disorders.
• Sensory Science & Consumer Behavior – Perception studies on taste, texture, and food preferences.
• Regulatory Affairs & Food Policies – Compliance with international food safety and nutrition guidelines.

By fostering interdisciplinary collaboration, NUTRA plays a crucial role in promoting sustainable food systems, enhancing nutritional quality, and ensuring food security worldwide.

Types of Articles Published

The journal welcomes a wide range of scholarly contributions, including:

• Original Research Articles – Novel studies on food technology and nutrition.
• Review Articles – Comprehensive evaluations of existing research and industry trends.
• Case Studies – Practical applications of food science innovations.
• Short Communications – Brief but impactful research findings.
• Technical Notes – Insights into new methodologies and food testing techniques.
• Regulatory & Policy Papers – Discussions on food safety laws, labeling, and industry regulations.

Why Publish with NUTRA?

• High-Quality Peer Review – A rigorous double-blind review process ensuring research excellence.
• Open Access Model – Maximizing visibility and accessibility for researchers worldwide.
• Fast-Track Publication – Efficient processing times without compromising quality.
• DOI Registration & Indexing – Enhancing credibility and global reach.
• Interdisciplinary Focus – Connecting food scientists, nutritionists, technologists, and policymakers.

Target Audience

The journal is intended for a broad readership, including:

• Food scientists and technologists
• Nutritionists and dietitians
• Public health researchers
• Regulatory authorities and policymakers
• Food industry professionals
• Academics and students in food-related fields

Join the Global Food Science Community

NUTRA invites researchers, industry experts, and policymakers to contribute to shaping the future of food technology and nutrition science. By publishing with us, you contribute to advancing research that promotes health, sustainability, and innovation in the global food ecosystem.